Effet of Addition of Volatile Oils From Clove, Ginger And Peppermint on Prolonging The Shelf Life of Minced Meat During Cold Storage

Name: Effet of Addition of Volatile Oils From Clove, Ginger And Peppermint on Prolonging The Shelf Life of Minced Meat During Cold Storage
Author: El - Gammal, Rania E.

Effet of Addition of Volatile Oils From Clove, Ginger And Peppermint on Prolonging The Shelf Life of Minced Meat During Cold Storage — المؤلف: El - Gammal, Rania E. — 2012 — عدد النسخ: 1

المؤلف: El - Gammal, Rania E.
النشر: 2012
الوصف: 623 - 646
الموضوعات: الزيوت العطرية؛ القرنفل؛ الزنجبيل؛ النعناع؛ اللحوم المبردة
النسخ: 1