SUPPLEMENTATION OF EGYPTIAN BREAD WITH SOYBEAN FLOUR 1. EFFECT OF SUPPLEMENTATION ON THE QUALITY AND ACCEPTABILITY

Name: SUPPLEMENTATION OF EGYPTIAN BREAD WITH SOYBEAN FLOUR 1. EFFECT OF SUPPLEMENTATION ON THE QUALITY AND ACCEPTABILITY
Author: AFIFY, NAZIRA

SUPPLEMENTATION OF EGYPTIAN BREAD WITH SOYBEAN FLOUR 1. EFFECT OF SUPPLEMENTATION ON THE QUALITY AND ACCEPTABILITY — المؤلف: AFIFY, NAZIRA — 1980 — عدد النسخ: 1

المؤلف: AFIFY, NAZIRA
النشر: 1980
الوصف: 125 - 130
الموضوعات: مكملات الخبز؛ فول الصويا؛ معايير الجودة؛ مصر
النسخ: 1