Quality Changes in Yoghurt Made From Camel Milk and Mixed Camel Milk with Cow Milk During Preservation

Name: Quality Changes in Yoghurt Made From Camel Milk and Mixed Camel Milk with Cow Milk During Preservation
Author: Ahmadoon, Hala Gindeel Abubaker

Quality Changes in Yoghurt Made From Camel Milk and Mixed Camel Milk with Cow Milk During Preservation — المؤلف: Ahmadoon, Hala Gindeel Abubaker — 2012 — عدد النسخ: 1

المؤلف: Ahmadoon, Hala Gindeel Abubaker
النشر: 2012
الوصف: 27 - 38
الموضوعات: التركيب الكيميائي؛ لبن الإبل؛ لبن البقر؛ تصنيع الزبادي
النسخ: 1